What are French lentils?.
So I started buying jasmine rice because it tasted the most like what I remember rice tasting like when I was a kid.It was a little bit soft and it was kind of fragrant.
I read things about how people in the Lowcountry like perfectly separate rice, but our rice was never like that.Our rice was a little bit firmer and a little bit more stuck together so that you could pour gravy over it, and then it would fall apart.Jasmine rice gave me the thing that was closest to that for a really reasonable price.
So that's at home and at the restaurant, that was our go-to rice..It was a great revelation, realizing that with every kind of grain, there was so much personality..
When did you start becoming more of a rice nerd?.
A lot of that was Anson Mills.plus 1 teaspoon white miso.
dried garganelli pasta., sliced 1/2-inch thick.
Freshly grated vegan Parmesan.Meanwhile, heat oil in a medium skillet over medium; add scallions and garlic; cook, stirring often, until garlic is tender and translucent, 3 to 4 minutes.
(Editor: Mini Extension Cords)